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... isosproutplex® is the first clinically tested dietary supplement ingredient proven to increase the body's own production of key antioxidant enzymes including superoxide dismutase (sod), its related catalase (cat), glutathione peroxidase (gpx), and methionine reductase (met)

... ” stratum nutrition claims that artinia supports the body’s defence against oxidized low-density lipoprotein (ldl) cholesterol, by boosting blood levels of the enzymes super-oxide dismutase and glutathione peroxidase, which are widely believed to degenerate lipids through oxidation

a daily supplement of an antioxidant-rich melon extract may lower levels of stress proteins in the gut, according to a french study with piglets. addition of the commercially-available extract extramel, produced by france’s bionov, to the diet of weaned piglets was associated with a significant reduction in levels of stress proteins in the gastrointestinal tract (git), including heat-shock proteins, according to findings published in nutrition .

... a second anti-vitamin-a monoclonal antibody conjugated to horseradish peroxidase (hrpo) is used as the detecting antibody in the assay

... dsm has developed a new fungal peroxidase that can whiten whey without the use of harsh chemicals, and avoiding off-tastes and protein irregularities ... the new enzyme is a fungal peroxidase called maxibright

... 5) may also inhibit the action of protective antioxidant enzymes in the body, such as copper/zinc (cu/zn) superoxide dismutase (sod), manganese sod, and glutathione peroxidase (gsh-px)

... moreover, blood levels of glutathione peroxidase (gpx) - an antioxidant enzyme that is dependent on selenium to function properly - had increased by 8

... levels of antioxidant enzyme activities increased as a result of pj, report turk and co-workers, with sperms activities of glutathione (gsh), glutathione peroxidase (gsh-px) and catalase (cat) increasing by 4

... the researchers incorporated the individual flavonols in cyclodextrin and tested their stability when exposed to horseradish peroxidase, known to oxidise the flavonols in the presence of hydrogen peroxide

a diet rich in cocoa flavonoids could boost one's antioxidant defences, particularly in the thymus, suggests a new spanish study on rats. writing in the journal of agricultural and food chemistry , lead author emma ramiro-puig and co-workers from the university of barcelona report that feeding young wistar rats cocoa-enriched diets resulted in increased activity of the body's antioxidant enzyme defences.